Redefining Stir-Fry

From a single wok to a movement. This is our journey.

Our Mission

We started GoStir-Fry with a simple belief: Chinese food deserves the same respect and transparency as any other cuisine.

For too long, Chinese fast food has been synonymous with mystery meat, MSG-laden sauces, and steam tables. We knew there had to be a better way.

Inspired by the fast-casual revolution that transformed how America eats Mexican food, we set out to do the same for Chinese stir-fry. Fresh ingredients, open kitchens, and meals made exactly the way you want them.

Restaurant Interior

Our Progress

Growing strong with every wok-fired meal.

25+
Locations

Franchise locations across major U.S. cities

$180K
Avg. Monthly Sales

Strong and consistent per-store performance

35%
Annual Growth

Rapid brand expansion and market reach

About the Company

GoStir-Fry isn't just a restaurant—it's a complete franchise ecosystem designed to help our partners succeed.

Founded with a mission to revolutionize Asian fast-casual dining, we've built a comprehensive support system that empowers every location to deliver consistent quality and exceptional customer experiences.

Our headquarters provides end-to-end supply chain management, proprietary digital ordering systems, and ongoing operational support—so our franchise partners can focus on what matters most: serving great food and building community.

GoStir-Fry Kitchen

The Art of Wok Hei

The secret to great stir-fry isn't a recipe—it's a technique.

1000°F
Wok Temperature

Our woks are heated to extreme temperatures, creating that signature sear and smoky flavor.

90 sec
Average Cook Time

Quick cooking preserves nutrients, keeps vegetables crisp, and locks in natural flavors.

Possible Combinations

With our build-your-own system, you can create a unique bowl that's perfectly yours.

Join the GoStir-Fry Family

Be part of the fast-casual Chinese food revolution.

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Own a GoStir-Fry Franchise

We're expanding rapidly and looking for passionate partners to bring fresh, wok-fired meals to communities across the nation. Join a proven business model with comprehensive training, marketing support, and a dedicated team behind you.

  • ✓ Proven business model with strong unit economics
  • ✓ Comprehensive training and ongoing support
  • ✓ Prime territory availability
  • ✓ Growing fast-casual market segment
Learn About Franchising
Wok Chefs Team Leads Managers Cashiers
50+ Open Positions
15+ Locations
🚀 We're Growing

Join Our Team

We're not just making stir-fry — we're building careers. From your first day, you'll be part of a team that values growth, creativity, and having fun while making amazing food.

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Competitive Pay $14-22/hr + tips
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Free Meals Every shift
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Fast Growth Promote within 6mo
Flexible Hours Work your schedule

Ready to Experience the Difference?

Visit us today and taste what fresh really means.

View Our Menu Find a Location

Contact Us

Have a question, feedback, or just want to say hi? We'd love to hear from you!

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Headquarters

123 Wok Street, Suite 100
Houston, TX 77001

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